Chinchikurin - Little Tokyo Menu (Update 2025)

Pork. Keeping it simple and sweet! This is your basic Hiroshima style okonomiyaki (every okonomiyaki dish on the menu has the classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.

Beef. The signature dish of the Chinchikurin chain in Hiroshima. A local favorite, it does not have pork or beans sprouts. Instead, it has a ground beef mix known as "shibouriyaki" which adds a deeper depth of flavor and texture. if you're not sure which okonomiyaki dish to choose, order this 1!

Pork. The winner of "the best toppings" competition in Hiroshima, basil and cheese have become 1 of the most popular toppings for okonomiyaki. The intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied. Just order it already! Monterey Jack and cheddar.

Pork. Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out!

Pork. Green onions and sriracha mayo(Spicy Mayo) is favorite among the younger generation in Hiroshima. Green onion and Sriracha mayo and spicy oil and inside Jalapenos are perfectly touched to create a mouth-waterring aroma that makes this dish highly addictive. Spicy but super Good!! Try it and find out!

Pork. If the classic is the equivalent of the American hamburger, then the Hiroshimajin is the equivalent of the cheeseburger. Known as 1 of the most popular dishes in Hiroshima, the dish includes ikaten (a popular food of Hiroshima, ikaten is flattened squid that is deep fried) inside of the okonomiyaki and is topped off with green onions.

Pork. Squid lovers unite! This dish has a squid topping.

Pork. As 1 of the most favorite toppings (we even have a separate appetizer dish!) all of Japan, this dish is the classic topped with sauteed shrimp and broccoli, then drizzled with Japanese mayo.

Pork. If seafood were to have a party, it would be inside of this dish. Squid, shrimp and green onions to create another popular okonomiyaki dish in Hiroshima.

Sweet Corn on top of our delicious okonomiyaki, we add cheese and Japanese mayo on top and melt it with our burner for a smokey feel.This Okonomiyaki is loved by kids!

Oko Rice is Gluten free okonomiyaki, use rice instead of noodle and also batter is made from rice powder. okonomiyaki sauce is gluten free sauce as well.

Vegan style okonomiyaki that has no egg or meat and ramen noodles are replaced with udon noodles.

Japanese traditional fried noodle with pork, cabbage, bean sprout, noodle and red ginger.

Ginger pork is a popular Japanese dish. We stir fry thinly sliced pork, ginger, garlic, and a special teppan sauce to create a flavorful aroma which is the perfect accompaniment to rice.

A classic izakaya dish lightly seasoned with soy sauce

We like shrimp and garlic and butter. We think you will too, especially after you try this dish.

Japanese style Fried Chicken

A simple dish that's served with a sprinkle of salt and pepper.

Sauteed shrimp and Broccoli drizzled Sweet Japanese mayonnaise

Garlic Green soybeans

Boiled green soybeans

Crisp Cabbage topped with Japanese soup stock and sesame oil

Crisp cabbage topped with dashi, sesame oil and Spicy Mayo